This is my first pink Saturday post! Make sure you drop by How Sweet The Sound for more pink happiness!
I couldn't resist sharing this beautiful Christmas cactus and its gorgeous bloom!
Okay, here are the last of the garden blooms that I meant to share with everyone weeks ago! Sorry I'm late!
And these adorable figurines! The first one belonged to my grandmother, I cherish this sweet little girl...
Beverly asked for favorite holiday recipes, so I picked my son's favorite, "Ginger Snaps"
1 cup sugar
1 cup (scant) shortening
4 tablespoons molasses
2 cups flour
1 tsp. baking soda
1 tsp. ginger
1 tsp. cinnamon
Cream together sugar and shortening on medium speed, add eggs and molasses, mix well. Combine dry ingredients and blend into sugar mixture, set aside to rest 1 to 2 hours. Roll dough into marble size balls, place on greased sheet and bake for 10 to 12 minutes at 325 degree.
Blessings ~n~ Happy Pink Saturday!